Our Ciders



Taking inspiration from the Northwest land, people, and fruit we set out to create ciders that are all locally sourced from regional fruit. The ciders start with a base of NW fruit that are pressed to achieve a balance of sweetness, tartness, and dryness that is "just right." We forge our ciders in the heart of the NW in Bend, OR.


- Fermented from 100% fresh pressed fruit

- All fruit from our local OR/WA Region

- No Use of Anything Artifical or Colorings

- Backsweetened with ZERO Sugar ( off/dry )

- Naturally Gluten Free

-22oz bottles, 6/12 oz cans, and kegs available




Our partnering orchard


Preparing the apples for transport



Dry Organic Apple Cider

Local, organic, sustainably sourced, this is our flagship cider made from 100% apples. Fruit forward and flavorful, tart and lively, while still maintaining a dry crisp finish, this blend perfectly balences all aspects of why we love craft hard cider... it simply brings out the best of the Northwest.

Gluten Free

5.8 % Abv


POM-Cherry Cider

Pomegranate and Cherry marry together into this unique cider union. Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. The tart flavor of the pomegranates is finely balanced with the subtle sweetness of the cherries. Some scholars even believe that the irresistible, forbidden apple from the Garden of Eden was actually a Pomegranate. Cheers to ATLAS for creating a cider that is a royal blend of fruit.

Gluten Free

5.8 % Abv


Blackberry Cider

Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A deep hue of purple fills the glass as we took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to NW berries.

Gluten Free

6.2 % Abv

Apricot Cider

Pressed golden orange apricots dominate this uniquely tart cider. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the "Nectar of the Gods”. The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased.

Gluten Free

6.2 % Abv


Winter Seasonal



What else makes ATLAS cider different?

We are a family run company that started creating ciders simply because we were not satisfied with the variety and quality of the ciders in the marketplace. An overwhelmingly majority were either hardcore dry or cloyingly sweet, we set out to do better. In addition being based in the heart of the Northwest gives us other opportunities to improve the quality. An example is our apples are fresh pressed and fermenting within the same day. ATLAS ciders are clean, all natural, and NW Local. We are on a mission to bring out the best of the Northwest and that's it, that's all.



"Fine fruit is the most perfect union of the useful and beautiful that the Earth knows"

~ A J Downing 1865


2017 Glint Cap International - Dragonfruit - Best of Show

2017 Glint Cap International - Blackberry- Gold


2017 Oregon Wine Awards- Apricot- "Best of Show" Fruit Cider

2017 Oregon Wine Awards- Blackberry- Double Gold

2017 Oregon Wine Awards- Organic Dry Apple- Gold